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But for the modest cake eater, a glass of almond milk is really all you need to wash down this vegan chocolate dream. Speaking of almond milk, this recipe marks the first of several recipes we’ll be sharing over the next few months featuring Blue Diamond Almond Breeze!I’ve been using Almond Breeze for years and am thrilled to bring you guys some tasty recipes featuring a product I adore so much.For more information about the integrity of this brand, see their FAQ page. *I tested butternut squash puree in the original recipe and it made it a bit too dense for my liking.Applesauce was perfect, which is why I highly recommend it over other purees.*Double the recipe and use 4 pans for a 4-layer cake.
All in all I had a fabulous experience and at cost effective rate might I add.Halve the recipe and use 1 pan for a 1-layer cake.*Adapted from my Fudgy Vegan Beet Cupcakes*Buttercream adapted from Martha Stewart*Confused on how long to bake your cake when using different pans?